“I wanted the people who helped to build this business to get something out of it,” Mr. Brockman said. “The food business is really difficult, and this way we can pay a decent wage and know the workers would be more dedicated.” There are three other people involved in the shop. In addition to a variety of cuts of meat and poultry, the shop will offer rotisserie chickens, charcuterie, condiments and seasonings, and sandwiches.

-Florence Fabricant, NY Times